pies

 

Apple pie
 
Ingredients:
 
Crust
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling*
  • 6cups thinly sliced, peeled apples (6 medium)
  • 3/4cup sugar
  • 2tablespoons all-purpose flour
  • 3/4teaspoon ground cinnamon
  • 1/4teaspoon salt
  • 1/8teaspoon ground nutmeg
  • 1tablespoon lemon juice

Directions

 1 Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.

2 In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.

3 Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

  5c32bcf7-a50c-4bb6-9686-76b66bad9ad0

Expert Tips

 

*Two cans (21 oz each) apple pie filling can be substituted for the filling.

Caramel-Pecan Apple Pie: Immediately after removing pie from oven, drizzle with 1/3 cup caramel ice cream topping. Sprinkle with 2 to 4 tablespoons chopped pecans.

recipe from pillsbury.com

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