Café latte

Lattes (or Caffe Lattes) are espresso drinks made with a fairly large amount of foamed milk. They are milkier than cappuccinos. In America, many lattes are prepared as flavored lattes.
LatteIf you’re a habitual latte drinker, investing in a basic espresso maker and learning to make lattes can save you an enormous amount of money each year.
Yield: 1 serving
Ingredients:
  • One shot espresso
  • Two shots or more foamed milk
  • (Optional) One shot of flavored simple syrup (preferably a popular latte flavor) or chocolate syrup (or chocolate powder mixed into a paste with a little hot water)

1 shot of espresso = 1/8 cup extremely strong  coffee

Preparation:

  1. Pull your espresso shot in your latte cup.
  2. (Optional) Add a shot of flavored syrup for a flavored latte.
  3. Using a spoon to retain the microbubbles on top of the steamed milk, pour the bottom 2/3 of the steamed milk from the steaming pitcher into the latte cup.
  4. Top the latte with the remaining bubbles. (You can spoon them onto your drink if desired.)

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