cappuccino

800px-Cappuccino_alterra

Cappuccino

Cappuccino is a coffee-based drink prepared with espresso, hot milk, and steamed milk foam. A cappuccino differs from a caffè latte in that it is prepared with much less steamed or textured milk than the caffè latte.  A cappuccino is traditionally served in a porcelain cup, which has far better heat retention characteristics than glass or paper. The foam on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hotter longer.

This cafe typically requires a  cappuccino machine to make perfectly, however this is a recipe for cappuccino if a machine is not available.

**DE LEÓN cappuccinos do not require a cappuccino machine to make.

Ingredients:

Servings: 2

  •  1 cup skim milk
  • 1 teaspoon sugar
  • 1 1/2 cups strong brewed coffee

recipe from food.com

 Directions:
  1.  After your coffee has brewed, combine the sugar & milk and heat it in your microwave for 2 minutes at the highest setting.
  2. Next, whip the heated milk/sugar mix in your blender for about one minute until it’s a fluffy foam.
  3. Fill your cup two thirds full with the coffee and top it off with your heated froth.

 Ardyss Products

DE LEÓN CAFÉ  – *with ingredients that may revitalize and smooth your skin,  in a cappuccino.

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