hot

hotmochalatte1

Ingredients

Yield: 4 cups

  •  1 1/2 cups half-and-half cream
  • 2 tablespoons brown sugar
  • 2 cups strong brewed coffee or 2 cups espresso
  • 1/4 cup chocolate syrup
  • 1 teaspoon vanilla extract

 

 Directions
  1. Heat half-n-half in a saucepan over medium-high heat (Do not boil).
  2. Remove from heat; stir in brown sugar, next 3 ingredients, and if desired, whiskey.
  3. Serve warm or over ice.

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